Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, under the skin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Under the skin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Under the skin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook under the skin using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Under the skin:
- Take 1 large chicken thigh
- Take 1 large chicken leg
- Make ready 1/2 teaspoon saffron flowers
- Prepare 2/3 teaspoon seasoned salt
- Prepare 2-1/2 tablespoons dehydrated onions
- Prepare 1 teaspoon ground paprika
- Prepare 1-1/2 tablespoons vegetable oil
- Prepare 1 frying pan I used a cast iron skillet
Steps to make Under the skin:
- Preheat oven 350 Fahrenheit
- Heat skillet, add oil
- Pull skin back on chicken gently add half the salt and all the onions to both pieces of chicken
- Pull skin back over top of chicken and onions. Season with the salt, saffron flowers, and paprika
- Add to skillet turn off heat to the skillet. the chicken should be sizzling.
- Add to hot oven and let cook for 1 hour.
- Let rest for 7 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this special food under the skin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
