Recipe of Super Quick Homemade Ham and Swiss Herb Panini
by Kathryn Schwartz
Ham and Swiss Herb Panini
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss herb panini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss Herb Panini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and Swiss Herb Panini is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Herb Panini:
Prepare 8 slice Italian herb bread
Get 8 slice crisp Bacon
Prepare 4 slice Aged Swiss Cheese
Get 1 lb Black Forest Ham
Take 1 bunch Whole Leaf Basil, washed
Prepare 1 medium tomato, sliced
Get 1/4 cup Olive Oil for brushing
Take 1 cup plain cream cheese spread (opt.)
Make ready 1 Romaine, rough chopped (opt.)
Instructions to make Ham and Swiss Herb Panini:
Start with a slice of bread brushed with olive oil
Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
On the basil, place the tomato, and optional Romaine
Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
Grill over heat for about 5 to 6 minutes until golden and crispy
If using a skillet, carefully turn and grill another 5 minutes
Plate with a side of tomato soup if you like and enjoy!
So that is going to wrap this up for this special food ham and swiss herb panini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!