Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blackened pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blackened pork shoulder is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened pork shoulder:
- Get Pork shoulder
- Make ready 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Take 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Make ready Onion powder few shakes
- Take Broiling pan or cast iron pan
- Take 2 teaspoons pepper
- Get clove Garlic
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up for this special food blackened pork shoulder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
