Recipe of Homemade Pork, Greens, Atsuage in Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork, greens, atsuage in oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork, Greens, Atsuage in Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:

1. Prepare Pork (offcuts)
2. Prepare Green vegetables (komatsuna, bok choy etc…)
3. Take Atsuage
4. Make ready Ginger
5. Get ◎ Sake
6. Take ◎ Soy sauce
7. Prepare Katakuriko
8. Prepare Sesame oil
9. Make ready ☆ Chicken stock granules
10. Make ready ☆ Sake
11. Get ☆ Oyster sauce
12. Make ready ☆ Soy sauce

Steps to make Pork, Greens, Atsuage in Oyster Sauce:

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that is going to wrap this up for this exceptional food pork, greens, atsuage in oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!