Easiest Way to Make Any-night-of-the-week Easy Hayashi Rice with Beef & Onion

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy hayashi rice with beef & onion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. With the convenient "instant roux" (a box containing blocks of roux), Hayashi Rice was so easy and quick to make, just like Japanese curry. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will.

Easy Hayashi Rice with Beef & Onion is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Hayashi Rice with Beef & Onion is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy hayashi rice with beef & onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Hayashi Rice with Beef & Onion:

1. Prepare Beef
2. Make ready Onions
3. Get Ketchup
4. Take Tonkatsu sauce
5. Make ready Sugar
6. Take Water
7. Take Oil
8. Prepare Cooked rice

It usually contains beef, onions, and button mushrooms. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates.

Steps to make Easy Hayashi Rice with Beef & Onion:

1. Thinly slice the onions.
2. Cut the beef into bite-sized pieces.
3. Add a little bit of oil to the frying pan and lightly cook the onion.
4. Once the onion starts to brown, add the beef.
5. When the beef browns completely, add the water, ketchup, tonkatsu sauce, and sugar.
6. Stir until the liquid evaporates enough that you can see the bottom of the pan when mixing the sauce, and then it's done. Pour it over rice and enjoy!

Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. Serve the hayashi beef alongside cooked rice on individual plates. Ingredients for Japanese dry hayashi beef rice bowl: ground beef, carrot, onion, garlic, tomato ketchup, Worcestershire sauce, sake, and cornstarch. A typical hayashi beef dish is wetter instead of dry. It also uses red wine instead of sake.

So that is going to wrap it up with this exceptional food easy hayashi rice with beef & onion recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!