Step-by-Step Guide to Make Ultimate Hina Matsuri Sushi Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hina matsuri sushi cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hina Matsuri Sushi Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hina Matsuri Sushi Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Prepare cake pan For the sushi rice:
2. Take cut Grilled salmon
3. Take eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Prepare Shirasu (boiled and dried baby sardines)
5. Make ready Note: The ● ingredients are for the dolls
6. Prepare ●Quail egg
7. Make ready sheets ●Seasoned nori
8. Take ●Ham
9. Get ●Cucumber
10. Prepare of pink ●Kamaboko
11. Prepare ●Toothpicks
12. Prepare Thinly sliced salt-water boiled carrot (a small amount)
13. Make ready Sliced cheese
14. Prepare thinly sliced Cucumber, rubbed with salt
15. Get Smoked salmon
16. Prepare Salmon roe
17. Make ready amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

So that’s going to wrap it up with this special food hina matsuri sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!