Step-by-Step Guide to Prepare Quick Denise's "Stew-pidly Easy" Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, denise's "stew-pidly easy" beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:

1. Prepare simmer sauce
2. Take blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
3. Take Au Jus gravy packet mix, prepared
4. Take fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
5. Make ready seared beef tips
6. Make ready stew beef (1" cubes)
7. Make ready olive oil, divided
8. Get garlic, crushed, divided
9. Prepare hamburger seasoning (McCormick, use more or less to taste)
10. Prepare marinade
11. Take worchestershire sauce

Instructions to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight
2. Prepare packet Au Jus, add herbs and pepper, set aside
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
6. Serve with mashed potatoes and colourful side veggies

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