Recipe of Perfect Pan fried Salmon with creamy sun-dried tomato sauce
by Mayme Marshall
Pan fried Salmon with creamy sun-dried tomato sauce
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
Get 1 1/2 # salmon fillets, without skin
Get 3 garlic cloves, large, minced
Prepare 1/2 yellow onion, minced
Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
Get Reserve 2 Tbsp oil from jar for recipe
Take 1/4 tsp paprika
Make ready 1 C half and half
Make ready 1 Tbsp dried basil
Take 1/4 tsp crushed red pepper flakes
Get 1/2 C vegetable stock
Get to taste S&P
Make ready 2 Tbsp olive oil
Make ready Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
So that is going to wrap this up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!