Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover christmas thai spicy salad 🥗. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Christmas Thai spicy salad 🥗 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover Christmas Thai spicy salad 🥗 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:
- Make ready Any leftover Christmas meats
- Take 1 pack konjac noodles
- Make ready Some leftover salad or iceberg salad, shredded
- Get 2 tbsp Thai chilli jam (see recipe)
- Take 2 tbsp fishsauce
- Take 1 tbsp brown sugar
- Get 1 lime juice
- Prepare 1 handful coriander
- Get Some crispy shallots for garnish
- Take Some dry chilli flakes for an extra kick
Instructions to make Leftover Christmas Thai spicy salad 🥗:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
So that’s going to wrap this up for this special food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
