Recipe of Any-night-of-the-week Mike's 10 Minute Thin T-Bone

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute thin t-bone. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Thin T-Bone is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's 10 Minute Thin T-Bone is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's 10 minute thin t-bone using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Thin T-Bone:

1. Get Steaks
2. Make ready 2 medium Thin T-Bone Steaks [well marbled]
3. Prepare Salt & Fresh Ground Pepper
4. Get Vegetables
5. Get 2 large White Onions [thick 1/2"+ round slices]
6. Prepare 1 Portabella Mushrooms [cleaned & sliced 1/2" thick]
7. Prepare 1 tsp Each: Black Pepper - Garlic Powder - Onion Powder - Salt
8. Get 2 tbsp Salted Butter
9. Take 1/4 cup High Heat Oil
10. Make ready Garnish
11. Prepare Dried Parsley
12. Make ready Kitchen Equipment
13. Take 1 large Cast Iron Skillet
14. Prepare 1 Tongs

Instructions to make Mike's 10 Minute Thin T-Bone:

1. Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper.
2. Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving.
3. Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly - so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them.
4. Drain onions and mushrooms on quality, lint free paper towels.
5. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char.
6. Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life - is darn near forever! You can also put this butter on baked potatoes.
7. Enjoy!

So that is going to wrap it up with this exceptional food mike's 10 minute thin t-bone recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!