Steps to Make Super Quick Homemade Chicken Laksa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken laksa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Laksa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Laksa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken laksa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Laksa:

1. Make ready 1/2 BBQ Chicken (roughly shredded)
2. Prepare 1 cup Vermicelli Noodles
3. Take 1/3 cup Laksa Paste
4. Make ready 1 cup Fresh (or canned) Bean Sprouts
5. Make ready 1/3 cup Bamboo Slices
6. Get 1 tbsp Vegetable oil
7. Take 2 tbsp Fresh Coriander Leaves
8. Get 370 ml Light Coconut Milk
9. Make ready 3 cup Chicken stock
10. Prepare 1/2 Cucumber (finely sliced)
11. Prepare 1 tbsp Palm Sugar or Brown Sugar
12. Get 1/2 Lime (cut into wedges)
13. Prepare 2 Shallots (sprigs not bunches)
14. Take 2 tsp Fried Shallot (optional)

Instructions to make Chicken Laksa:

1. In a large frypan or wok, heat up the oil until very hot
2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that is going to wrap this up for this special food chicken laksa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!