Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Prepare cooked or canned Fava or broad beans
- Make ready medium sized tomatoes
- Get tomato paste
- Get or garlic
- Make ready ground coriander
- Prepare cumin
- Prepare dried mint
- Prepare Salt and pepper
- Take Olive oil to garnish
Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.
So that’s going to wrap this up for this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
