Step-by-Step Guide to Prepare Speedy 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Make ready cooked or canned Fava or broad beans
2. Take medium sized tomatoes
3. Get tomato paste
4. Make ready or garlic
5. Make ready ground coriander
6. Get cumin
7. Prepare dried mint
8. Prepare Salt and pepper
9. Prepare Olive oil to garnish

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

So that’s going to wrap this up for this exceptional food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!