Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked broccoli penne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Broccoli Penne is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Broccoli Penne is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Broccoli Penne:
- Make ready dried penne pasta
- Prepare frozen broccoli florets
- Prepare low fat shredded mozzarella cheese
- Take grated Parmesan cheese
- Take low fat milk
- Get water
- Prepare butter melted
- Take flour
- Get to taste salt and pepper
Steps to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap it up for this special food baked broccoli penne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
