Step-by-Step Guide to Prepare Homemade Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Make ready 1 packages Melissas Brand Extra Firm organic Tofu
2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
3. Get 1 Habanero Pepper
4. Make ready 1 Jalapeño Pepper
5. Prepare 1 small Handful of Spinach Leaves
6. Get 1 small Handful of Carrot Chips
7. Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
8. Prepare 2 tbsp RealLemon Juice
9. Take 17 oz Broth
10. Prepare Greek Blend Seasonings
11. Prepare Basil
12. Get Onion Powder
13. Get garlic powder
14. Prepare oregano

Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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