Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, russian cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Russian Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Take 2 cups flour
- Take 2 cups sugar
- Make ready 2 eggs
- Make ready 2 tsp baking soda
- Get 2 tsp vanilla
- Prepare 1 (20 oz) can crushed pineapple with juice
- Prepare Icing
- Take 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Make ready 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up with this special food russian cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
