Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini-chickpea tikki in air fryer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini-Chickpea Tikki in air fryer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Take 1/2 cup boiled chickpeas
- Get 1 cup grated zucchini
- Get 1/2 tea spoon red chilli powder
- Make ready 1/2 tea spoon coriander powder
- Prepare A pinch of turmeric powder
- Get To taste Salt
- Prepare 1 teaspoon chat masala
- Take 1 teaspoon chilli flakes
- Prepare 1 cup crushed cornflakes for coating the tikkis
- Get 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that is going to wrap it up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
