Recipe of Quick Forest Pie, Elk Version

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, forest pie, elk version. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Forest Pie, Elk Version is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:

1. Get Topping
2. Take 8 cups mashed potatoes see my recipes
3. Get Gravy bottom
4. Make ready 1 pound ground elk
5. Prepare To taste salt
6. Make ready 1/2 ground black pepper
7. Take To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Get 1/4 cup all-purpose unbleached flour
10. Prepare 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Take 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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