Simple Way to Make Perfect Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prepare Melissas Brand Extra Firm organic Tofu
2. Get Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
3. Prepare Habanero Pepper
4. Take Jalapeño Pepper
5. Prepare Handful of Spinach Leaves
6. Make ready Handful of Carrot Chips
7. Take SmartBalance (Extra Virgin Olive Oil Blend) Butter
8. Get RealLemon Juice
9. Take Broth
10. Make ready Greek Blend Seasonings
11. Make ready Basil
12. Prepare Onion Powder
13. Get garlic powder
14. Prepare oregano

Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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