13/08/2020 13:23

Step-by-Step Guide to Make Homemade Easy Homemade Quiche

by Vincent Sanders

Easy Homemade Quiche
Easy Homemade Quiche

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Homemade Quiche is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Homemade Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Quiche:
  1. Make ready 1 Potato
  2. Make ready 2 slice ●Bacon
  3. Get 1/2 bunch ●Spinach
  4. Get 2 ●Button mushrooms
  5. Take 1/4 ●Onion
  6. Get 60 ml Heavy cream
  7. Prepare 60 ml Milk
  8. Prepare 1 Egg (plus however much left over from the crust)
  9. Make ready 1 Soup stock cube
  10. Make ready 1 Salt, pepper, herbs (as needed)
  11. Prepare 1 Cheese (as desired)
  12. Make ready 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust
Steps to make Easy Homemade Quiche:
  1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
  3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

So that’s going to wrap it up with this special food easy homemade quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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