Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Get 2 cup shredded cheddar
- Make ready 1 cup barbecue sauce
- Make ready 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that’s going to wrap it up with this special food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
