Step-by-Step Guide to Prepare Homemade Oreo Icecream Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo icecream cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oreo Icecream Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oreo Icecream Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have oreo icecream cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oreo Icecream Cake:

1. Prepare 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
2. Make ready 1 oz pkg. oreo cookies with the cream attached
3. Prepare 1/4 cup melted butter
4. Make ready 1/2 gal Vanilla Ice Cream or any flavor you choose
5. Prepare 1 medium container frozen whipped topping like cool whip
6. Take toasted nuts
7. Take hot fudge sauce*
8. Take caramel apple sauce*
9. Get *see other recipes

Instructions to make Oreo Icecream Cake:

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
3. Top ice cream with a few more crumbs.
4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
6. You can also follow above directions to make cupcakes, or make into 2 pie plates.

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