Easiest Way to Prepare Homemade Easy Lemon Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lemon tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Lemon Tart is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:

1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Prepare or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Make ready <Lemon Filling>
5. Prepare 4 Eggs
6. Take 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Make ready 1 tablespoon Corn Starch OR Plain Flour
8. Get 1/2 cup Lemon Juice
9. Get Zest of 1 Lemon
10. Prepare 80 g Butter *cut into small cubes

Instructions to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap it up for this special food easy lemon tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!