Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs southwestern style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs Southwestern Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Make ready left over baked potato
- Make ready left over grilled chicken breast
- Get large tomatoe
- Take sliced jalapeños
- Get eggs
- Prepare Salt
- Get Pepper
- Prepare cooked bacon
- Prepare Bacon grease or cooking oil
- Prepare heavy cream or milk
- Prepare Cheese shredded
- Make ready Sour cream
- Take Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
So that is going to wrap it up with this exceptional food scrambled eggs southwestern style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
