19/08/2020 05:27

Easiest Way to Prepare Quick Southwest avocado toast

by Bertie Watkins

Southwest avocado toast
Southwest avocado toast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest avocado toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Southwest avocado toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Southwest avocado toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwest avocado toast:
  1. Prepare eggs
  2. Make ready toast
  3. Get Lime
  4. Make ready Avocado
  5. Get Salsa
  6. Get Butter
  7. Take Seasonings
  8. Make ready cayenne pepper
  9. Make ready Sprinkle paprika
  10. Get Sprinkle garlic powder
  11. Get Sprinkle pinion powder
  12. Take Sprinkle tumeric
  13. Take Sprinkle ginger
  14. Prepare Sprinkle cumin
  15. Get Himalayan pink salt
  16. Take Pepper
Steps to make Southwest avocado toast:
  1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
  2. Go ahead and start roasting your toast
  3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

So that’s going to wrap it up with this exceptional food southwest avocado toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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