Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Macaroni with egg *Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Make ready 5 eggs
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Take Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that is going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
