Recipe of Award-winning Instant Pot Lobster Tails with Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot lobster tails with butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Lobster Tails with Butter Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:

1. Take Frozen lobster tails
2. Prepare 1 cup water
3. Take 1 tbsp old bay seasoning
4. Prepare 1 cup butter
5. Take 1 tsp minced garlic
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp pepper
8. Get 2 tsp lemon juice
9. Make ready 1 tsp cilantro

Steps to make Instant Pot Lobster Tails with Butter Sauce:

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

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