Recipe of Homemade Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Take ● For The Proteins
2. Get LG Bone In Chicken Thighs [excess fat trimmed]
3. Get ● For The Vegetables [all rough chopped & divided]
4. Prepare LG Viadailia Onion
5. Prepare Green Onions
6. Take Small Firm Tomato
7. Make ready Fresh Cilantro Leaves
8. Make ready EX LG Jalapeno Peppers
9. Make ready Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Make ready Red Bell Pepper [deseeded]
12. Prepare Orange Bell Pepper [deseeded]
13. Take Yellow Bell Pepper [deseeded]
14. Prepare Fine Minced Garlic
15. Prepare ● For The Dried Seasonings [all divided]
16. Take Crushed Mexican Oregano
17. Take Ground Cumin
18. Prepare Chili Powder
19. Get Granulated Garlic Powder
20. Get Granulated Onion Powder
21. Prepare Fresh Ground Black Pepper
22. Take Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Make ready Lime Wedges
25. Take Red Salsa
26. Prepare Fresh Cilantro
27. Take Fresh Parsley
28. Prepare Firm Avacados
29. Make ready Streamed White Rice [with dried cilantro]
30. Make ready Chicken Broth
31. Get Shredded Mexican 3 Cheese [divided]

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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