Recipe of Quick Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Make ready 16 oz Shredded Parm cheese
4. Get 8 oz Shredded mozzarella
5. Prepare 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Make ready 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Get 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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