How to Prepare Award-winning Mike's Southwestern Chicken Thighs Over Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Prepare ● For The Proteins
2. Get LG Bone In Chicken Thighs [excess fat trimmed]
3. Make ready ● For The Vegetables [all rough chopped & divided]
4. Make ready LG Viadailia Onion
5. Get Green Onions
6. Make ready Small Firm Tomato
7. Make ready Fresh Cilantro Leaves
8. Get EX LG Jalapeno Peppers
9. Prepare Pace Picante Hot Red Salsa
10. Get Green Bell Pepper [deseeded]
11. Get Red Bell Pepper [deseeded]
12. Take Orange Bell Pepper [deseeded]
13. Make ready Yellow Bell Pepper [deseeded]
14. Make ready Fine Minced Garlic
15. Take ● For The Dried Seasonings [all divided]
16. Get Crushed Mexican Oregano
17. Get Ground Cumin
18. Make ready Chili Powder
19. Get Granulated Garlic Powder
20. Take Granulated Onion Powder
21. Make ready Fresh Ground Black Pepper
22. Prepare Course Sea Salt
23. Make ready ● For The Additions & Garnishments
24. Take Lime Wedges
25. Get Red Salsa
26. Take Fresh Cilantro
27. Make ready Fresh Parsley
28. Get Firm Avacados
29. Get Streamed White Rice [with dried cilantro]
30. Get Chicken Broth
31. Get Shredded Mexican 3 Cheese [divided]

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

So that’s going to wrap this up for this exceptional food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!