Step-by-Step Guide to Prepare Speedy Japanese Mushroom Sauce & Fish

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese mushroom sauce & fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Mushroom Sauce & Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Make ready Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. Get Salt
3. Take Finely Ground White Pepper *optional
4. Get *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. Take Spring Onion 1 *finely chopped
6. Get Mushroom Sauce
7. Take Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. Make ready Sake (Rice Wine)
9. Get Salt
10. Make ready Soy Sauce *alter the amount to suit your taste
11. Prepare Mirin
12. Get Grated Ginger
13. Get Shiitake, Shimeji & Enoki *OR add as much as you like
14. Get Potato Starch *mixed with 2 teaspoons Water

Steps to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap this up for this special food japanese mushroom sauce & fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!