Step-by-Step Guide to Make Quick Zucchini Muffin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered.

Zucchini Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini Muffin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Muffin:

1. Get White Flour
2. Take Whole Wheat Flour
3. Take Cinnamon
4. Prepare Baking Powder
5. Make ready Vegetable Oil
6. Prepare Yogurt
7. Make ready Brown Sugar
8. Make ready Egg
9. Get Zucchini (about 1 zucchini) 150g

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These Pumpkin Zucchini Muffins are perfect for this time of year. It's the perfect breakfast treat and autumn comfort food.

Steps to make Zucchini Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
4. Mince the zucchini with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced zucchini and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These Pumpkin Zucchini Muffins are perfect for this time of year. It's the perfect breakfast treat and autumn comfort food. They're so good for you since they're loaded with pumpkin and zucchini. These zucchini muffins are a new fave. What's more, kids love them and they're a great way to sneak in a little extra protein and.

So that’s going to wrap this up with this exceptional food zucchini muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!