Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared tuna poke bowl 🤤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Prepare Sushi Rice (uncooked)
- Prepare Onion
- Take Edamame
- Prepare Radishes (sliced)
- Prepare Cucumber (sliced)
- Take Avocado (cubed)
- Make ready Pickled Onions
- Make ready Shredded Coconut (optional)
- Get Tuna Steaks (Fresh or Frozen)
- Take Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that’s going to wrap this up for this exceptional food seared tuna poke bowl 🤤 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
