Recipe of Ultimate Mike's Spicy Southwestern Queso Dip
by Carolyn Wagner
Mike's Spicy Southwestern Queso Dip
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Southwestern Queso Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Prepare Velveeta Cheese [cubed - room temp]
Make ready Shreadded Mexican 3 Cheese [room temp]
Prepare Fresh Jalapeño Peppers [minced]
Take LG Habenero Peppers [fine minced]
Prepare Can Hatch Chopped Green Chilies [fully drained]
Take Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Make ready Chives [chopped]
Get Fresh Garlic [fine minced]
Take Ground Cumin
Get Crushed Dried Mexican Oregano
Take ● For The Sides & Garnishments
Make ready Fresh Cilantro Leaves
Take Fresh Warm Pretzels
Get Fresh Tortilla Chips
Get Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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