19/08/2020 15:52

How to Prepare Super Quick Homemade Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

by Mason Burns

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Prepare 6 Leftover chapatis
  2. Prepare 1 big potato - boiled, peeled & mashed well
  3. Prepare 2 medium potatoes - boiled, peeled & mashed well
  4. Prepare 3 small potatoes - boiled, peeled & mashed well
  5. Make ready As needed Cheese of choice; grated
  6. Make ready 1 medium onion diced
  7. Make ready 1 tsp red pepper flakes (as needed; optional)
  8. Make ready To taste Salt
  9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
  10. Get 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

So that’s going to wrap it up for this special food homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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