Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southwestern Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Salmon:
- Take 1-1/2 c lightly packed fresh cilantro
- Prepare 1/4 c water
- Make ready 2 T lime juice
- Get 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Take 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap this up with this exceptional food southwestern salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
