Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and broccoli dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Broccoli Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Get 1 lb chicken tenderloins
- Take 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Get 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that is going to wrap this up for this exceptional food chicken and broccoli dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
