Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southwestern Salmon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Make ready lightly packed fresh cilantro
- Get water
- Take lime juice
- Make ready ground cumin
- Take salt
- Prepare black pepper
- Make ready hot pepper sauce
- Take salmon steak, cut into 4 portions
- Get yellow bell pepper, cut in strips
- Make ready red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap it up for this special food southwestern salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
