Recipe of Super Quick Homemade Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Prepare 1 LG Green Bell Pepper [long cut strips]
3. Get 1 LG Red Bell Pepper [long cut strips]
4. Take 1 LG Yellow Bell Pepper [long cut strips]
5. Get 1/2 LG White Onion [long cut strips]
6. Prepare 1/2 LG Red Onion [long cut strips]
7. Make ready 1 Cup Fresh Sliced Mushrooms
8. Prepare 8 Cloves Fresh Roasted Garlic
9. Take 1 Cup Fresh Cilantro Leaves
10. Get Dash Ground Cumin [directly on pork]
11. Prepare as needed Cooking Oil
12. Get as needed Salted Butter
13. Take ● For The Pork Brine
14. Make ready 1/4 Cup Salt
15. Prepare 1/4 Cup Sugar
16. Take 1 tbsp Fresh Ground Black Pepper
17. Take 1 tbsp Granulated Garlic Powder
18. Make ready 1 tbsp Granulated Onion Powder
19. Make ready 1/2 tbsp Cayenne Pepper
20. Get 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Take 3 Cups Ice
23. Get ● For The Options For Frying
24. Make ready Your Favorite Red Or Green Salsa
25. Make ready Slices Avocado
26. Get Pork Stuffing
27. Get Pork Gravy
28. Get Crushed Mexican Oregano
29. Get Ground Cumin
30. Take Fresh Ground Black Pepper
31. Make ready Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

So that’s going to wrap this up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!