Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg biryani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg biryani using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg biryani:
- Get Boiled egg
- Take Oil
- Make ready Ghee
- Take Plain yogurt
- Make ready Tumeric
- Prepare Biyani spice
- Prepare Red chilli
- Get Onions and fried onions
- Take Bay
- Make ready Meant leave
- Take Gloves
- Prepare Fennel
- Make ready Cardamom
- Prepare Cinnamon
- Prepare Garlic
- Prepare Ginger
- Take Rice
Instructions to make Egg biryani:
- Stir fry the boiled egg with spices and seasoning and set aside
- Perboil your rice and set aside
- Saute the vegetables listed and spices with the ghee and plan yoghurt
- Add little water and perboiled rice after some time add some spices ghee fried onions and the egg. Allow it to steam in airtied pot and low heat.
So that is going to wrap it up for this special food egg biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
