Step-by-Step Guide to Prepare Super Quick Homemade Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Make ready EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Get LG Green Bell Pepper [long cut strips]
3. Get LG Red Bell Pepper [long cut strips]
4. Prepare LG Yellow Bell Pepper [long cut strips]
5. Make ready LG White Onion [long cut strips]
6. Prepare LG Red Onion [long cut strips]
7. Make ready Fresh Sliced Mushrooms
8. Get Fresh Roasted Garlic
9. Get Fresh Cilantro Leaves
10. Make ready Ground Cumin [directly on pork]
11. Get Cooking Oil
12. Prepare Salted Butter
13. Make ready ● For The Pork Brine
14. Take Salt
15. Get Sugar
16. Prepare Fresh Ground Black Pepper
17. Prepare Granulated Garlic Powder
18. Get Granulated Onion Powder
19. Take Cayenne Pepper
20. Take Red Pepper Flakes
21. Take Ice Cold Water [enough to cover meat]
22. Take Ice
23. Make ready ● For The Options For Frying
24. Prepare Your Favorite Red Or Green Salsa
25. Prepare Avocado
26. Make ready Pork Stuffing
27. Make ready Pork Gravy
28. Get Crushed Mexican Oregano
29. Take Ground Cumin
30. Prepare Fresh Ground Black Pepper
31. Prepare Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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