Recipe of Ultimate Salmon with Tuscan creamed spinach and asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Make ready 1/2 cup fine diced onion
2. Prepare 2 large garlic minced (about 2 tbsp)
3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Get 1 1/2 cup heavy cream
5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap this up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!