Step-by-Step Guide to Prepare Any-night-of-the-week Veg Pasta Sizzer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg pasta sizzer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Pasta Sizzer is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg Pasta Sizzer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg pasta sizzer using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Pasta Sizzer:

1. Prepare 2 cups penne pasta
2. Get 1/4 cup carrots
3. Make ready 1/4 cup culiflower florets
4. Make ready 1/4 cup beans
5. Take 1/2 cup peas
6. Prepare 1/4 cup cabbage
7. Prepare 2 big potatoes for fries
8. Take 5spoon corn flour
9. Get 2spoon cashew powder
10. Make ready 1 cup milk
11. Get 4spoon mixed herbs
12. Get 2spoon pepper powder
13. Get to taste Salt
14. Prepare 4spoon tomato ketchup
15. Take 4spoon pasta sauce
16. Get 2spoon mayo
17. Prepare 2spoon garlic paste
18. Get 1spoon peri peri masala
19. Prepare as required Oil

Steps to make Veg Pasta Sizzer:

1. Cut all veggies length wise and blanch them. Boil penne pasta.
2. Cut potato length wise and boil till half cooked then dry coat with corn flour and keep in fridge for 10min. take out and fry till golden crisp and sprinkle salt,peri peri masala and fries are ready.
3. For red sauce in a pan add oil then garlic paste stir for a while then add tomato ketchup and pasta sauce mix it well add little water and mixed herbs when boils add 2sp corn flour slurry and cook till thickens add pepper powder according to taste red sauce is ready.
4. For white sauce add oil in a pan add 1sp garlic paste cook for a while then add cashew nut powder and milk and mix altogether add salt, pepper,mixed herbs,mayo and mix it well then add 2sp corn flour slurry and cook till thickens white sauce is ready.
5. For vegetables preparation add spoon oil in a kadai add 2sp white sauce and mixed veggies,cabbage and mix all add salt accordingly.
6. For pasta preparation add 2sp red sauce and 2sp white sauce to pasta and mix it well add salt pepper if needed.
7. Now for sizzler heat sizzler plate to red hot then add butter to it arrange cabbage leaves then on one side fries and one side veggies and pasta in centre and pour sauces accordingly and veg pasta sizzler is ready to enjoy.

So that’s going to wrap it up for this exceptional food veg pasta sizzer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!