Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southwest turkey chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Turkey Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Southwest Turkey Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Turkey Chili:
Make ready ground turkey
Take large bell pepper
Take medium red onions
Prepare kidney beans
Make ready spicy chili beans
Prepare gravy mix
Prepare Cholula or other hot sauce
Take olive oil
Make ready water
Instructions to make Southwest Turkey Chili:
In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
The chili is best served covered in a generous helping of cheese!!
So that is going to wrap this up with this special food southwest turkey chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!