14/11/2020 03:38

Steps to Make Quick Potato Egg Curry

by Winnie Dawson

Potato Egg Curry
Potato Egg Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato egg curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Egg Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Egg Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato egg curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Egg Curry:
  1. Get boil eggs
  2. Make ready Potato cubes
  3. Make ready onion
  4. Get yogurt
  5. Make ready coriander powder
  6. Prepare haldi
  7. Make ready garam masala powder
  8. Get salt
  9. Make ready whole red chilli
  10. Take red chilli powder
  11. Make ready zeera
  12. Get oil
  13. Prepare bay leaves
Steps to make Potato Egg Curry:
  1. Oil garam Karen,
  2. Phr bay leaves, zeera, aur whole red chillies, fry Karen,
  3. Ab onion add karte golden karlien,
  4. Then pataoes, red chilli powder, haldi, coriander powder, garam masala, aur salt add karte yogurt dalien,
  5. Aur 15 mins ke lie low heat pe pakne dein,
  6. Jab water dry hojaye to stove close kardein aur naan ke sath serve kije.

So that’s going to wrap this up with this exceptional food potato egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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