Step-by-Step Guide to Prepare Homemade Pork and Okra Rolls with Potatoes - For Bentos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and okra rolls with potatoes - for bentos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Okra Rolls with Potatoes - For Bentos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork and Okra Rolls with Potatoes - For Bentos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pork and okra rolls with potatoes - for bentos using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Okra Rolls with Potatoes - For Bentos:

1. Get 8 slice Thinly sliced pork (for shabu-shabu)
2. Take 8 Okra (or green beans)
3. Take 16 Frozen french fries
4. Prepare 1/2 Carrot (cut into matchsticks)
5. Take 50 ml ☆Sake
6. Make ready 25 ml ☆Soy sauce
7. Prepare 25 ml ☆Mirin
8. Take 1 1/2 tbsp ☆Sugar
9. Prepare 1/2 ☆Grated garlic
10. Prepare 1 dash Salt
11. Take 1 dash Pepper
12. Prepare Optional:
13. Make ready 1 as many (to taste) + 1 bag Boiled eggs + plastic bag

Instructions to make Pork and Okra Rolls with Potatoes - For Bentos:

1. Combine the ☆ ingredients. Cut the carrot into 16 thin matchsticks. Salt the okura and roll it firmly on a cutting board. Cut off the hard parts of the okra.
2. If you put the liquid ☆ ingredients in the measuring cup first, you can get by with just one container (I doubled the amounts since I made marinated boiled eggs.)
3. If you place the okra alterately facing left and right as in the photo, salt and roll them in one go with both hands, they'll be done in no times. Rinse off the salt under running water.
4. Cut off the stem ends as if you're removing a hat. Cut off any remaining hard bits, and the okra are prepped.
5. Place the carrot, frozen potato and okra on the pork slices and roll them up. Season lightly with salt and pepper. It will look nice if you alternate the carrot and potato pieces.
6. Heat a pan and add oil. Start pan frying the rolls with the seam side down. Roll them around with tongs. When the rolls are browned all over, add the ☆ ingredients.
7. Simmer to reduce the sauce and coat the rolls, and it's done. Stop cooking just before the sauce gets burned. When it becomes foamy as shown here, give it a few more seconds. The sauce will coat the rolls nicely and they'll be delicious.
8. The rolls fit better in a bento box if you cut them, and they're easier to eat too. If you cut them straight across they look like this. The star shape of the okra is so cute.
9. Make marinated eggs with the leftover sauce. Put boiled eggs and the sauce in a plastic bag, eliminate as much air as you can and seal. Leave it to marinate in the refrigerator overnight. I could make 6 eggs.
10. I made the rolls with asparagus since okra was sold out at the supermarket. I also packed onigiri rice balls, fruits, and frozen jelly cups in this bento.

So that is going to wrap it up for this special food pork and okra rolls with potatoes - for bentos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!