Simple Way to Prepare Super Quick Homemade Nawabi Egg Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nawabi egg biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nawabi Egg Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nawabi Egg Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nawabi egg biryani using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nawabi Egg Biryani:

1. Take rice
2. Take boiled eggs
3. Take onions sliced
4. Get tomatoes roughly chopped
5. Take cumin seeds
6. Make ready black peppercorns
7. Make ready bay leaves
8. Get red chilli powder
9. Take garam masala
10. Get turmeric powder
11. Take crushed ginger
12. Take crushed garlic cloves
13. Get yoghurt
14. Make ready Handfull mint
15. Get Handfull of cilantro
16. Prepare Salt

Instructions to make Nawabi Egg Biryani:

1. Rinse the rice and soak in 4 cups of water for 30 minutes. Drain all the water after 30 minutes.
2. In a pressure cooker heat oil. Add onions and saute until they turn light golden brown, about 10 minutes.
3. Take half of the onions out and reserve. Deglaze the bottom of the cooker. Add cumin seeds, black peppercorns, bay leaves and saute for a minute.
4. Add red chili powder, turmeric, salt, garam masala, ginger, garlic, mint, cilantro, tomatoes and yogurt. Mix well and cook it for 5 minutes.
5. Add eggs and mix, coating the eggs with the spices. Add rice over and spread it evenly. Add 2 cups of water and stir gently making sure most of the rice is under liquids.
6. Now Pressure Cook (Low) for 5 minutes followed by 5 minutes natural pressure release. Release the remaining pressure and open the cooker. Layer the reserved caramelized onions and saffron milk evenly on top. Garnish with remaining cilantro and boiled egg.
7. Enjoy hot egg biryani with raita, lemon wedges.

So that is going to wrap this up with this exceptional food nawabi egg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!