Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic! I think this dish will never go out of style!
SouthWestern style quinoa stuffed peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. SouthWestern style quinoa stuffed peppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Make ready cooked quinoa
- Prepare diced green chiles
- Prepare corn kernals
- Get black beans
- Get diced tomatoes
- Take shredded pepperjack cheese
- Prepare crumbled feta cheese
- Prepare fresh chopped cilantro
- Get cumin
- Take onion powder
- Get garlic powder
- Prepare chili powder
- Make ready bell peppers
- Prepare salt and pepper
Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. I went to the mall the other day. Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you satisfied. This meal that will prove the skeptics wrong!
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