Recipe of Perfect No Bake Strawberry Rhubarb Pie Filling

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Make ready 2 cups frozen strawberries
2. Get 2 cups chopped frozen rhubarb
3. Get 1 package Jell-O sugar free strawberry mix
4. Take 3 cups skim milk
5. Take 1 package Jell-O instant sugar free fat free vanilla pudding mix

Steps to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

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