Recipe of Ultimate Southwestern Chili Con Carne Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, southwestern chili con carne casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Southwestern Chili Con Carne Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

1. Make ready Penne pasta
2. Prepare ground beef
3. Get to 6 cloves garlic, chopped
4. Prepare jalapeño pepper, seeded and finely chopped
5. Take large yellow onion, chopped
6. Take dried ground cumin
7. Make ready dried ground coriander
8. Take dried chili powder
9. Make ready black pepper
10. Take butter
11. Prepare all-purpose flour
12. Prepare milk
13. Make ready sharp cheddar cheese, shredded
14. Take fresh cilantro, chopped
15. Prepare (14 Oz) can fire roasted tomatoes

Instructions to make Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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